Fits Kitchenaid

Fits Kitchenaid
Fits Kitchenaid

The best of the best in kitchen stand mixers

The Kitchenaid stand mixer offers power and style in a beautiful package. High gloss colors adorn the stand mixers in a wide variety of colors. Pinks, reds, blues, and whites will fit into any kitchen decor beautifully. The Kitchenaid mixer also comes in a variety of sizes. The mixing bowls can be 5 quart, 6 quart, and 3.25 quart. The mixing bowls for the Kitchenaid mixer are available in stainless steel and glass.

Kitchenaid stand mixers have the power to whip eggs and heavy cream, as well as knead bread and pizza dough. They are typically equipped with up to ten different speeds. Their speeds range from a very slow stir to an extra fast whip.

The Kitchenaid mixer also comes with a variety of mixing blades. These blades can be had in a durable hard plastic, or in stainless steel. Among the types of blades that the kitchenaid stand mixer includes are dough blades, whisking and whipping blades, and a general purpose blade.

If the individual is in the market for a powerful mixer that will deliver both style and unmatched mixing ability, the Kitchenaid mixer is the one to choose. The prices are also quite affordable. They have a variety of price ranges, and one is sure to fit in everyone's budget. The best thing about the Kitchenaid stand mixer prices? There is small utility, pro, and heavy duty mixers in every price range.

The power of the kitchenaid stand mixer is unmatched. They come in models that range from 250 watts to over 325 watts. Many models even have tilt head capabilities. No matter what the needs of the cook, there is sure to be a model that will meet them. Stylish and efficient, and packed with power. The Kitchenaid brand is sure to meet the expectations of every consumer.

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Ways to be more efficient making & baking large numbers of apple pies?

I have 2 more bushels of apples to process, and they are all going into double crust apple pies that I will freeze. . .and it's taking forever! As it did last year. I am looking for more ideas on how to get more efficient, if there are any.

I already have one of those hand operated apple corer-slicer-peelers, and I use a KitchenAid food processor to cut the shortening into the flour. I roll my crusts out on a floured board with a covered rolling pin. I do 3 pies at a time, since that is what will fit into my oven. My husband helps me with the apple peeling part.

Any other ideas, or gadgets that will streamline this process? I can't believe bakers take this much time, or they would never turn a profit. I have 2-3 bushels of apples to do every year, and I give apple pies away as gifts.

thx!
I'm in central minnesota, so our apples come in late. I have a few Goodland, which are soft, many Red Baron, some Honeycrisp, and many haralreds.

Take a couple days to make pie crusts, roll them out and stack with waxed paper separating them. Store in freezer and pull out what you will use in a day. There are *apple peelers and although it would relieve hand stress, I don't think they're much faster than hand peeling.

You can freeze pies without baking. You can prepare a slightly cooked version of your apple filling and freeze in a cling wrap lined pie plate, when frozen store in cling wrap and zip bags. Later you can slide the frozen (and allow to thaw in crust) or thawed filling in fresh pie crust to bake. Bags of filling can also be used when thawed for fried pies, pancake and waffle topping and topping for ice cream.

* http://www.applesource.com/peeler.html

KitchenAid Flex Edge Beater

April 21, 2010 | Filed Under Uncategorized

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